April 2019 Recipe - Mai-Tai Parti

Spring has Sprung! After a very wet winter in San Diego, the sun and gentle breezes - as well as Spring break tourists - have returned. All of this activity has us thinking of tropical climes, and nothing says fun in the sun more than a fruity rum cocktail. This month's recipe is based on the tasty Mai Tai - which comes from the Tahitian word for "good" or "excellent". It's the perfect blend of pineapple, orange, light and dark rums, and by adding PartiStartr® Hangover Helper you'll be able to enjoy Spring Break today and feel excellent tomorrow indeed. Now everyone raise your glasses in a toast to the warmer weather and head to the beach!

Mai-Tai Parti - makes 1 serving

1.5 oz. light rum
2 oz. pineapple juice
1 oz. orange juice
0.5 oz Triple Sec
0.5 oz. lime juice
1 packet PartiStartr® Hangover Helper
0.5 oz dark rum float
garnish

Combine all ingredients except dark rum and garnish into ice-filled cocktail shaker. Shake well and pour into a tumbler 1/2 filled with fresh ice. Add Slowly add ale and stir gently. Garnish with fruit. Serve immediately.